/professional
/professional
Hi, I'm Josh
I'm graduating from ArtCenter College of Design in December 2018 with a Master of Science in Industrial Design and a MBA in Innovation System Design.
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I look at the world from user, business and technology perspectives to envision and create valuable future experiences.
Hi, I'm Josh
I'm graduating from ArtCenter College of Design in December 2018 with a Master of Science in Industrial Design and a MBA in Innovation System Design.
-
I look at the world from user, business and technology perspectives to envision and create valuable future experiences.
Hi, I'm Josh
I'm graduating from ArtCenter College of Design in December 2018 with a Master of Science in Industrial Design and a MBA in Innovation System Design.
-
I look at the world from user, business and technology perspectives to envision and create valuable future experiences.
Envisioning the Future of On-Demand Air Transportation
UBER Air aims to have it's first on-demand air travel demonstration to the public in year 2020. In a multidisciplinary team of 4 of interaction design, graduate transportation system design and graduate industrial design students, we were challenged to envisioned the future of on-demand air travel and design a holistic system of eVTOL, Skyport and Mobile interface to deliver a safe, hassle-free and convenient experience for busy commuters in Dallas, Dubai and Los Angeles.

Narrowing the gap between restaurants and customers.
The COVID pandemic has completely changed the way we purchase, access and experience and goods and services. E-commerce has boomed the since 2020 and this way of purchasing and accessing goods and services is here to stay. The Doordash eVTOL drone is a concept thinking of allowing customers to purchase and access their goods more quickly and allowing restaurants and stores to distribute their goods and services further distances more quickly. Hence, reducing the time and distance between business owners and customers.
CHALLENGE
Designing a concept delivery eVTOL drone to put most wanted food within reach and allowing restaurant owners reach customers further away and faster.
COMPLETION
Spring 2022 (Work in Progress)